Easy Banana and Oats Loaf Cake

Have a couple bananas that are too ripe to eat, but don’t want to waste either? Try this Easy Banana and Oats Loaf cake, you won’t be disappointed! Its moist and super simple to make. Don’t like Oats or don’t have any? Make Banana Loaf Cake by omitting the oats and keeping the rest of the recipe the same.



Easy Banana and Oats Loaf Cake

Ingredients

  • 100g vegetable oil
  • 150g caster sugar
  • 2 eggs
  • 3 ripe bananas (standard size, adjusting accordingly)
  • 225g self-raising flour
  • 1/2 cup jumbo rolled oats (save a handful to sprinkle on top of the loaf cake)
  • 1 tsp baking powder
  • 2 tbsp milk or coconut milk
  • 1 tsp vanilla extract

Instructions

  1. Lightly grease the tin/mould and line it with baking parchment paper (if necessary). I used a silicone baking cake mould, so only needed to lightly grease it.
  2. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, either with an electric mixer or by hand with a mixing spoon.
  3. Transfer the mixture into the prepared tin/mould and level the surface.
  4. Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks.
  5. Bake for about 40 minutes, until well risen and golden brown.
  6. To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. It should come out clean once done. If not, continue to bake and check every 5 minutes.
  7. Leave the cake to cool in the tin/mould for a few minutes, before loosening and turning the cake out.
  8. Remove parchment paper, if used, and leave on a wire rack to cool.
  9. Serve in thick slices and enjoy!
http://mummywishes.com/easy-oats-banana-loaf-cake/

It’s so easy to make that my 2 year old boy helped out as well! A great recipe for the family to enjoy.

Freezing

This recipe is perfect for making a large batch for home freezing. All you have to do is wrap the cake tightly in cling film, plastic or foil. I prefer to then put this in a freezer bag as well so that it retains as much moisture as possible without getting freezer burn. This also prevents it from absorbing the smell from other food it might be in close contact with. The cake can be freezed for up to 3 months!

Thawing

To thaw the cake, if you stored it in a freezer bag, make sure you remove it to prevent condensation building up. If you only used cling film, plastic or foil, then this is not necessary. If you have baked the cake as per my recipe above, then this can be thawed on a wire rack at room temperature, but if you decorated it with any icing or frosting, then this needs to be thawed in the fridge. How long it takes to thaw depends on the size of your cake, but usually it would take around 1-3 hours. The cake does not require to be reheated in the oven. However, if you like your cake warm, then you can give your serving portions a quick blast in the microwave.

Thanks for reading and until next time…

Love, MsMamaBean x



This post is linked up to the following linkys:

Brilliant blog posts on HonestMum.com Mum Muddling Through 3 Little Buttons

 

15 comments

  1. Nancy

    Wow, this looks so delicious (and I won’t even attribute it to the fact that I am currently ravenous!). Definitely one to bookmark for later!

    Reply

    1. MsMamaBean

      Thank you! I hope you get round to making it and controlling that hunger monster! 😛

      Reply

  2. thefinishingtouchokc

    This looks so yummy! I love banana bread and this looks twice as good!

    Reply

    1. MsMamaBean

      It was delicious! My 2 year old almost devoured the whole thing! Good thing, I kept a bit for hubby, otherwise I would have got a right earful! 😛

      Reply

  3. Cristina - Memories of the Pacific

    I want to try this! Most days I have a banana and oatmeal for breakfast so this recipe is perfect for me 🙂

    Reply

    1. MsMamaBean

      Those ingredients are such staples in any household, right? These make the perfect on-the-run breakfast too!

      Reply

  4. Cait

    how crazy! i was just talking to my friend about this because i had FOUR bananas going bad and she told me to look up a banana bread recipe, then I saw this 🙂 how perfect! cant wait to try it!

    Reply

    1. MsMamaBean

      Must be something in the universe doing its round of ‘waste not want not’! 🙂 I hope you got round to making it!

      Reply

  5. mummuddlingthrough

    Oh I love a bit of banana bread and think there might just be some over ripe bananas in need of a new destiny 😉

    Thanks for linking to #coolmumclub- recipe pinned!

    Reply

    1. MsMamaBean

      Thank you for stopping by! The smell of fresh cake/bread and banana makes it so tempting to finish everything off at once!! We hope you enjoy making and eating it 🙂

      Reply

  6. viewfromthebeachchair

    I am not a fan of banana’s however my family is. This would be a good one to try! #dreamteam

    Reply

  7. Helen

    We always have left over bananas so banana bread is one of our favourite to make. Yours looks good – we might try that next! #dreamteam

    Reply

    1. MsMamaBean

      Thanks!! Give it a go and let me know how it turns out! X

      Reply

  8. Annette, 3 Little Buttons

    Your banana bread looks amazing! It’s definitely a favourite of mine to make simply because it’s hard to go wrong with it. We’ve been testing out toppings and love adding a chocolate icing top. Thanks for joining us for the #DreamTeam x

    Reply

    1. MsMamaBean

      Chocolate icing on top sounds delicious!!! We’ve also tried cream cheese and it’s a winner!

      Reply

Let me know what you think!

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